The Future of Catering and Event Design

Our meeting this month will focus on several topics that encompass the Future of Catering and Events.  Four of your board members will have attended the National Conference earlier this month and will bring back tons of information to share with our members.  A few of the topics that will be covered: Green Meetings: Why it Makes Sense and How to Do it; The Blog Factor: Why Starting a Blog Now is More Important then Ever; The Creation of an Event; Caterers are from Mars - Clients are from Venus and much more.  This informative meeting will not only be educational, but interactive as well.  You don't want to miss it!

Jonathon's at Pierno's is our host property this month.  The menu features creative cuisine from all over the Mediterranean, and offers an extensive wine list with over 90 different wines by the bottle and 36 wines by the glass, full martini bar, Tapas menu and live entertainment. 

TIME
5:30pm - 6:3pm:  Cocktails & Networking
6:300pm - 7:30pm:  Program
7:30pm - 9:00pm:  Dinner and Raffles

COST
$40.00 for members; $50.00 for members after the RSVP deadline.
$50.00 for guests
***RSVP by Friday, August 15, 2008 to avoid the late charge***

RSVP
Please register for this meeting online - you will use your email address as your NACE I.D. and your password.  If this is your first time registering, your password is "eggplant"; please change your password to your choice after logging-in.
You may also RSVP to Marcia Santilli at msantilli@pierpontinn.com or (805) 653-6144 x150.

We hope to see you there!